Ray, Ramesh C. (Personal Name)

Microbial biotechnology in agriculture and aquaculture, 2005: CIP t.p. (Ramesh C. Ray)

Food traceability and authenticity analytical techniques, 2017: Fermented foods / ECIP t.p. (Ramesh C. Ray, principal scientist (microbiology), ICAR--Central Tuber Crops Research Institute, Bhubaneswar, Odisha, India)