Normal görünüm
MARC görünümü
- Meat in art
Giriş Topical Term
001 - CONTROL NUMBER
- control field: 113768
003 - CONTROL NUMBER IDENTIFIER
- control field: DLC
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20230822145158.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 961217 | anannbab| |n ana |||
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: sh 96011912
040 ## - CATALOGING SOURCE
- Original cataloging agency: DLC
- Transcribing agency: DLC
150 #0 - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Meat in art
670 ## - SOURCE DATA FOUND
- Source citation: 83-151173: Nagel, Kurt. Das Fleischerhandwerk in der bildenden Kunst : Kunstgeschichte des Fleischerhandwerks, 1982.
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