Balıkesir Üniversitesi
Kütüphane ve Dokümantasyon Daire Başkanlığı
Normal görünüm MARC görünümü
  • Meat in art

Giriş Topical Term

Kullanılan kayıt sayısı: 1

001 - CONTROL NUMBER

  • control field: 113768

003 - CONTROL NUMBER IDENTIFIER

  • control field: DLC

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20230822145158.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 961217 | anannbab| |n ana |||

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

  • LC control number: sh 96011912

040 ## - CATALOGING SOURCE

  • Original cataloging agency: DLC
  • Transcribing agency: DLC

150 #0 - HEADING--TOPICAL TERM

  • Topical term or geographic name entry element: Meat in art

670 ## - SOURCE DATA FOUND

  • Source citation: 83-151173: Nagel, Kurt. Das Fleischerhandwerk in der bildenden Kunst : Kunstgeschichte des Fleischerhandwerks, 1982.
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