Giriş Topical Term

Kullanılan kayıt sayısı: 1

001 - CONTROL NUMBER

• control field: 15831

003 - CONTROL NUMBER IDENTIFIER

• control field: OCoLC

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20150210105510.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 860211 | anannbabn |a ana

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

• LC control number: sh 85031818

040 ## - CATALOGING SOURCE

• Original cataloging agency: DLC
• Language of cataloging: eng
• Transcribing agency: DLC
• Modifying agency: DLC

053 #0 - LC CLASSIFICATION NUMBER

• Classification number element--single number or beginning number of span: TX719
• Classification number element--ending number of span: TX719.2

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Cooking, French

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Cookery, French
• Control subfield: nne

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: French cooking

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Yemek, Fransız

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Aşçılık, Fransız

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Yemek pişirme, Fransız