Giriş Topical Term

Kullanılan kayıt sayısı: 1

001 - CONTROL NUMBER

• control field: 16438

003 - CONTROL NUMBER IDENTIFIER

• control field: OCoLC

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20150210105515.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 860211i| anannbabn |b ana

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

• LC control number: sh 85149060

040 ## - CATALOGING SOURCE

• Original cataloging agency: DLC
• Language of cataloging: eng
• Transcribing agency: DLC
• Modifying agency: DLC

053 #0 - LC CLASSIFICATION NUMBER

• Classification number element--single number or beginning number of span: QR151
• Explanatory term: Micro-organisms

053 #0 - LC CLASSIFICATION NUMBER

• Classification number element--single number or beginning number of span: TP580
• Classification number element--ending number of span: TP581
• Explanatory term: Brewing

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Yeast

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Nematospora

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Yeasts

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Maya

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Edible fungi
• Control subfield: g

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Leavening agents
• Control subfield: g

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Yeast-free diet

680 ## - PUBLIC GENERAL NOTE

• Explanatory text: Here are entered works on yeasts as micro-organisms of fermentation. Botanical works on yeasts are entered under
• Heading or subdivision term: Yeast fungi.