Balıkesir Üniversitesi
Kütüphane ve Dokümantasyon Daire Başkanlığı
Normal görünüm MARC görünümü
  • Food

Giriş Topical Term

Kullanılan kayıt sayısı: 5

001 - CONTROL NUMBER

  • control field: 19200

003 - CONTROL NUMBER IDENTIFIER

  • control field: OCoLC

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20150210105531.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 860211|| anannbabn |b ana

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

  • LC control number: sh 85050191

040 ## - CATALOGING SOURCE

  • Original cataloging agency: DLC
  • Language of cataloging: eng
  • Transcribing agency: DLC

150 ## - HEADING--TOPICAL TERM

  • Topical term or geographic name entry element: Food
  • General subdivision: Composition

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Chemistry of food

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Food
  • General subdivision: Chemistry

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Food, Chemistry of

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Food chemistry

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Gıda
  • General subdivision: Bileşim

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Besin
  • General subdivision: Bileşim

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Gıda kimyası

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Food
  • General subdivision: Analysis
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