Balıkesir Üniversitesi
Kütüphane ve Dokümantasyon Daire Başkanlığı
Normal görünüm MARC görünümü
  • Goat meat

Giriş Topical Term

Kullanılan kayıt sayısı: 1

001 - CONTROL NUMBER

  • control field: 19666

003 - CONTROL NUMBER IDENTIFIER

  • control field: OCoLC

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20150210105535.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 060522i| anannbabn |a ana

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

  • LC control number: sh2006003933

040 ## - CATALOGING SOURCE

  • Original cataloging agency: DLC
  • Language of cataloging: eng
  • Transcribing agency: DLC

150 ## - HEADING--TOPICAL TERM

  • Topical term or geographic name entry element: Goat meat
  • General subdivision: Quality

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Keçi eti
  • General subdivision: Kalite

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Quality of products
  • Control subfield: g

670 ## - SOURCE DATA FOUND

  • Source citation: Work cat.: Goat meat production in Asia, 1988.
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