-baunlogo.png?alt=media&token=2b1f50b7-298a-48ee-a2b1-6fcf8e70b387)
Normal görünüm
MARC görünümü
- Hasdell, Terry A.
Hasdell, Terry A. (Personal Name)
Guidelines for sensory analysis in food product development..., 1999: CIP t.p. (Terry A. Hasdell; Scientific Services Mgr., United Biscuits (UK) Ltd., UK)
-Facebook-2024.png?alt=media&token=2fcc0655-0091-431c-8ee0-059464d6eda1){kind=small}
-Instagram-2024.png?alt=media&token=a143a92a-6f9d-45a7-9ba2-9cc62f92e772){kind=small}