Balıkesir Üniversitesi
Kütüphane ve Dokümantasyon Daire Başkanlığı
Normal görünüm MARC görünümü
  • Food

Giriş Topical Term

Kullanılan kayıt sayısı: 2

001 - CONTROL NUMBER

  • control field: 21073

003 - CONTROL NUMBER IDENTIFIER

  • control field: OCoLC

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20150210105546.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 000501i| anannbabn |a ana

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

  • LC control number: sh 88006279

040 ## - CATALOGING SOURCE

  • Original cataloging agency: DLC
  • Language of cataloging: eng
  • Transcribing agency: DLC
  • Modifying agency: DLC

053 #0 - LC CLASSIFICATION NUMBER

  • Classification number element--single number or beginning number of span: TP248.65.F66

150 ## - HEADING--TOPICAL TERM

  • Topical term or geographic name entry element: Food
  • General subdivision: Biotechnology

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Food biotechnology

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Gıda
  • General subdivision: Biyoteknoloji

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Besin
  • General subdivision: Biyoteknoloji

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Gıda biyoteknolojisi

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Besin biyoteknolojisi

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Biotechnology
  • Control subfield: g

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Genetically modified foods

670 ## - SOURCE DATA FOUND

  • Source citation: Work cat.: Food biotechnology [serial].

670 ## - SOURCE DATA FOUND

  • Source citation: MESH
  • Information found: (Food technology)
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