Balıkesir Üniversitesi
Kütüphane ve Dokümantasyon Daire Başkanlığı
Normal görünüm MARC görünümü
  • Menus

Giriş Topical Term

Kullanılan kayıt sayısı: 2

001 - CONTROL NUMBER

  • control field: 57289

003 - CONTROL NUMBER IDENTIFIER

  • control field: OCoLC

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20150210110055.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 860211i| anannbabn |a ana

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

  • LC control number: sh 85083733

040 ## - CATALOGING SOURCE

  • Original cataloging agency: DLC
  • Language of cataloging: eng
  • Transcribing agency: DLC
  • Modifying agency: DLC

053 #0 - LC CLASSIFICATION NUMBER

  • Classification number element--single number or beginning number of span: TX727
  • Classification number element--ending number of span: TX728
  • Explanatory term: Cooking

053 #0 - LC CLASSIFICATION NUMBER

  • Classification number element--single number or beginning number of span: TX911.3.M45
  • Explanatory term: Restaurants

150 ## - HEADING--TOPICAL TERM

  • Topical term or geographic name entry element: Menus

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Bills of fare

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Menüler

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Mönüler

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Yemek listesi

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Fare, Bills of

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Cooking
  • Control subfield: g

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Dinners and dining
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