Giriş Topical Term

Kullanılan kayıt sayısı: 8

001 - CONTROL NUMBER

• control field: 77114

003 - CONTROL NUMBER IDENTIFIER

• control field: OCoLC

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20151204150358.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 860211i| anannbabn |a ana |||

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

• LC control number: sh 85050202

040 ## - CATALOGING SOURCE

• Original cataloging agency: DLC
• Language of cataloging: eng
• Transcribing agency: DLC
• Modifying agency: DLC
• Description conventions: rda

053 ## - LC CLASSIFICATION NUMBER

• Classification number element--single number or beginning number of span: QR115
• Classification number element--ending number of span: QR129

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Food
• General subdivision: Microbiology

360 ## - COMPLEX SEE ALSO REFERENCE--SUBJECT

• Explanatory text: subdivision
• Heading referred to: Microbiology
• Explanatory text: under types of food, e.g.
• Heading referred to: Fishery products--Microbiology; Meat--Microbiology

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Food
• General subdivision: Bacteriology
• Control subfield: nne

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Gıda
• General subdivision: Mikrobiyoloji

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Besin
• General subdivision: Mikrobiyoloji

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Besin mikrobiyolojisi

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Gıda mikrobiyolojisi

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Sanitary microbiology
• Control subfield: g