Balıkesir Üniversitesi
Kütüphane ve Dokümantasyon Daire Başkanlığı
Normal görünüm MARC görünümü
  • Şarap ve şarap yapımı

Giriş Topical Term

Kullanılan kayıt sayısı: 1

001 - CONTROL NUMBER

  • control field: 82270

003 - CONTROL NUMBER IDENTIFIER

  • control field: OCoLC

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20150415154543.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 860211i| anannbabn |a ana

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

  • LC control number: sh 85146975

040 ## - CATALOGING SOURCE

  • Original cataloging agency: DLC
  • Language of cataloging: eng
  • Transcribing agency: DLC
  • Modifying agency: DLC
  • Modifying agency: CU-A
  • Modifying agency: DLC

053 #0 - LC CLASSIFICATION NUMBER

  • Classification number element--single number or beginning number of span: TP544
  • Classification number element--ending number of span: TP559

150 ## - HEADING--TOPICAL TERM

  • Topical term or geographic name entry element: Şarap ve şarap yapımı

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Şarap araştırma bilimi

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Şarap yapma

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Şaraplar

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Alkollü içecekler
  • Control subfield: g

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Üzüm ürünleri
  • Control subfield: g

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Bağcılık

670 ## - SOURCE DATA FOUND

  • Source citation: Web. 3
  • Information found: (enology, or oenology; "a science that treats of wine making or wine")

670 ## - SOURCE DATA FOUND

  • Source citation: Voss, R. Wines of the Loire, 1995.

670 ## - SOURCE DATA FOUND

  • Source citation: Designer wines, 1994.

670 ## - SOURCE DATA FOUND

  • Source citation: Changes in iron content of musts and wines during vinification, 1938.

670 ## - SOURCE DATA FOUND

  • Source citation: Oxford companion to wine, 2006:
  • Information found: p. 750 (vinification: the practical art of transforming grapes into wine)
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