Giriş Topical Term

Kullanılan kayıt sayısı: 4

001 - CONTROL NUMBER

• control field: 83549

003 - CONTROL NUMBER IDENTIFIER

• control field: DLC

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20150508121727.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 080424|| anannbabn |n ana

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

• LC control number: sh2008120968

040 ## - CATALOGING SOURCE

• Original cataloging agency: DLC
• Language of cataloging: eng
• Transcribing agency: DLC

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Food service
• General subdivision: Cost control

670 ## - SOURCE DATA FOUND

• Source citation: Work cat.: Principles of food, beverage, and labor cost controls for hotels and restaurants, c1994