Balıkesir Üniversitesi
Kütüphane ve Dokümantasyon Daire Başkanlığı
Normal görünüm MARC görünümü
  • Reid, Robert D.

Giriş Personal Name

Kullanılan kayıt sayısı: 1

001 - CONTROL NUMBER

  • control field: 84166

003 - CONTROL NUMBER IDENTIFIER

  • control field: DLC

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20150525152541.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 820813n| acannaab |n aaa

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

  • LC control number: n 82109666

035 ## - SYSTEM CONTROL NUMBER

  • System control number: (OCoLC)oca00806120

040 ## - CATALOGING SOURCE

  • Original cataloging agency: DLC
  • Transcribing agency: DLC
  • Modifying agency: DLC
  • Modifying agency: InU
  • Modifying agency: DLC

100 1# - HEADING--PERSONAL NAME

  • Personal name: Reid, Robert D.

670 ## - SOURCE DATA FOUND

  • Source citation: His Foodservice and restaurant marketing, 1983:
  • Information found: CIP t.p. (Robert D. Reid)

670 ## - SOURCE DATA FOUND

  • Source citation: Amazon.com, Feb. 2008
  • Information found: (Hospitality marketing management: about the author: Robert D. Reid; dean, College of Business; professor of hospitality management and marketing, James Madison University)

670 ## - SOURCE DATA FOUND

  • Source citation: James Madison University, College of Business, Dean's Office, Feb. 7, 2008
  • Information found: (Robert D. Reid) College of Business faculty dir. (Dr. Reif, Robert D.; dean)

670 ## - SOURCE DATA FOUND

  • Source citation: Digital dissertations, Feb. 7, 2008
  • Information found: (Reid, Robert D., Educat. D., Virginia Polytechnic Institute and State University, 1985--An assessment of the relationship between unit managers' attitudes and practices and the employment status of older workers in the foodservice industry)

670 ## - SOURCE DATA FOUND

  • Source citation: Virginia Tech Web OPAC, Feb. 7, 2008
  • Information found: (Reid, Robert D.--An assessment of the relationship between unit managers' attitudes and practices and the employment status of older workers in the foodservice industry [Thesis (Ed. D.)--Virginia Polytechnic Institute and State University, 1985])
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