Balıkesir Üniversitesi
Kütüphane ve Dokümantasyon Daire Başkanlığı
Normal görünüm MARC görünümü
  • Cookbooks

Giriş Topical Term

Kullanılan kayıt sayısı: 5

001 - CONTROL NUMBER

  • control field: 92212

003 - CONTROL NUMBER IDENTIFIER

  • control field: DLC

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20151009100736.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 100427i| anannbabn |a ana

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

  • LC control number: sh2010007517
  • Canceled/invalid LC control number: sh 85031766

040 ## - CATALOGING SOURCE

  • Original cataloging agency: DLC
  • Language of cataloging: eng
  • Transcribing agency: DLC

150 ## - HEADING--TOPICAL TERM

  • Topical term or geographic name entry element: Cookbooks

360 ## - COMPLEX SEE ALSO REFERENCE--SUBJECT

  • Explanatory text: subdivision
  • Heading referred to: Feeding and feeds--Recipes
  • Explanatory text: under individual animals and groups of animals, e.g.
  • Heading referred to: Cattle--Feeding and feeds--Recipes;
  • Explanatory text: also subdivision
  • Heading referred to: Diet therapy--Recipes
  • Explanatory text: under individual diseases and types of diseases, e.g.
  • Heading referred to: Cancer--Diet therapy--Recipes; Heart--Diseases--Diet therapy--Recipes.

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Cook-books

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Control subfield: nne
  • Topical term or geographic name entry element: Cookery

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Recipe books

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Control subfield: g
  • Topical term or geographic name entry element: Books

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Cooking

680 ## - PUBLIC GENERAL NOTE

  • Explanatory text: This heading is used as a topical heading for works about collections of recipes. Works about all types of food preparation, including preparation of those foods that do not necessarily need to be heated are entered under
  • Heading or subdivision term: Cooking.

681 ## - SUBJECT EXAMPLE TRACING NOTE

  • Explanatory text: Note under
  • Subject heading or subdivision term: Cooking; Formulas, recipes, etc.
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