Giriş Topical Term

Kullanılan kayıt sayısı: 3

001 - CONTROL NUMBER

• control field: 97461

003 - CONTROL NUMBER IDENTIFIER

• control field: OCoLC

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20151230084212.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 860211i| anannbabn |a ana

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

• LC control number: sh 85050320

040 ## - CATALOGING SOURCE

• Original cataloging agency: DLC
• Language of cataloging: eng
• Transcribing agency: DLC
• Modifying agency: DLC
• Modifying agency: DI

053 #0 - LC CLASSIFICATION NUMBER

• Classification number element--single number or beginning number of span: TX901
• Classification number element--ending number of span: TX946.5

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Food service
• General subdivision: Accounting

681 ## - SUBJECT EXAMPLE TRACING NOTE

• Explanatory text: Note under
• Subject heading or subdivision term: Quantity cooking