Balıkesir Üniversitesi
Kütüphane ve Dokümantasyon Daire Başkanlığı
Normal görünüm MARC görünümü
  • Food technology.

Giriş Topical Term

Kullanılan kayıt sayısı: 3

001 - CONTROL NUMBER

  • control field: 98543

003 - CONTROL NUMBER IDENTIFIER

  • control field: OCoLC

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20160126100947.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 860211i| anannbabn |b ana

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

  • LC control number: sh 85050184

040 ## - CATALOGING SOURCE

  • Original cataloging agency: DLC
  • Language of cataloging: eng
  • Transcribing agency: DLC
  • Modifying agency: DLC

053 #0 - LC CLASSIFICATION NUMBER

  • Classification number element--single number or beginning number of span: GN407
  • Classification number element--ending number of span: GN411.5
  • Explanatory term: Ethnology

053 #0 - LC CLASSIFICATION NUMBER

  • Classification number element--single number or beginning number of span: RA601
  • Classification number element--ending number of span: RA602
  • Explanatory term: Public health

053 #0 - LC CLASSIFICATION NUMBER

  • Classification number element--single number or beginning number of span: TX341
  • Classification number element--ending number of span: TX641
  • Explanatory term: Home economics

150 ## - HEADING--TOPICAL TERM

  • Topical term or geographic name entry element: Food technology.
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