Balıkesir Üniversitesi
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Industrial water treatment process technology / Parimal Pal, professor and formerly head of the Department of Chemical Engineering, National Institute of Technology Durgapur, India.

Yazar: Yayıncı: Oxford, United Kingdom ; Cambridge, MA : Butterworth-Heinemann, [2017]Tanım: xiii, 599 pages : illustrations ; 23 cmİçerik türü:
  • text
Ortam türü:
  • unmediated
Taşıyıcı türü:
  • volume
ISBN:
  • 9780128103913
  • 0128103914
Konu(lar): LOC sınıflandırması:
  • TD430 .P25 2017
Özet: Industrial Water Treatment Process Technology begins with a brief overview of the challenges in water resource management, covering issues of plenty and scarcity-spatial variation, as well as water quality standards. In this book, the author includes a clear and rigorous exposition of the various water resource management approaches such as: separation and purification (end of discharge pipe), zero discharge approach (green process development), flow management approach, and preservation and control approach. This coverage is followed by deeper discussion of individual technologies and their applications.
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Materyal türü Ana kütüphane Koleksiyon Yer numarası Durum İade tarihi Barkod Materyal Ayırtmaları
Kitap Kitap Mehmet Akif Ersoy Merkez Kütüphanesi Genel Koleksiyon Non-fiction TD430 .P25 2017 (Rafa gözat(Aşağıda açılır)) Kullanılabilir 045384
Toplam ayırtılanlar: 0

Includes bibliographical references and index.

Industrial Water Treatment Process Technology begins with a brief overview of the challenges in water resource management, covering issues of plenty and scarcity-spatial variation, as well as water quality standards. In this book, the author includes a clear and rigorous exposition of the various water resource management approaches such as: separation and purification (end of discharge pipe), zero discharge approach (green process development), flow management approach, and preservation and control approach. This coverage is followed by deeper discussion of individual technologies and their applications.

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