TY  - BOOK
AU  - Jay,James M.
TI  - Modern food microbiology
T2  - Aspen food science text series
SN  - 083421671X
AV  - QW85 .J39 2000
PY  - 2000///
CY  - Maryland
PB  - An Aspen
KW  - Food
KW  - Microbiology
N1  - Includes bibliographical references and index
ER  -