TY  - BOOK
AU  - Akoh,Casimir C.
AU  - Min,David B.
TI  - Food lipids: chemistry, nutrition, and biochemistry 
T2  - Food science and technology
SN  - 0824707494
AV  - QU85 .F66 2002
PY  - 2002///]
CY  - New York
PB  - M. Dekker
KW  - Lipids
KW  - Lipids in human nutrition
KW  - Biotechnology
KW  - Metabolism
N1  - Table Of Contents; Preface to the Second Edition; Preface to the First Edition; Contributors; Part I. Chemistry and Properties; Nomenclature and Classification of Lipids; Sean Francis O'Keefe; Chemistry and Function of Phospholipids; Marilyn C. Erickson; Lipid-Based Emulsions and Emulsifiers; D. Julian McClements; The Chemistry of Waxes and Sterols; Edward J. Parish, Terrence L. Boos, Shengrong Li; Extraction and Analysis of Lipids; Fereidoon Shahidi, P. K. J. P. D. Wanasundara; Methods for trans Fatty Acid Analysis; Richard E. McDonald, Magdi M. Mossoba; Chemistry of Frying Oils; Kathleen Warner; Part II. Processing; Recovery, Refining, Converting, and Stabilizing Edible Fats and Oils; Lawrence A. Johnson; Crystallization and Polymorphism of Fats; Patrick J. Lawler, Paul S. Dimick; Chemical Interesterification of Food Lipids: Theory and Practice; Derick Rousseau, Alejandro G. MarangoniPart III. Oxidation; Lipid Oxidation of Edible Oil; David B. Min, Jeffrey M. Boff; Lipid Oxidation of Muscle Foods; Marilyn C. Erickson; Fatty Acid Oxidation in Plant Tissues; Hong Zhuang, M. Margaret Barth, David Hildebrand; Methods for Measuring Oxidative Rancidity in Fats and Oils; Fereidoon Shahidi, Udaya N. WanasundaraAntioxidants; David W. Reische, Dorris A. Lillard, Ronald R. Eitenmiller; Antioxidant Mechanisms, Eric A. Decker; Part IV. Nutrition; Fats and Oils in Human Health; David Kritchevsky; Unsaturated Fatty Acids; Steven M. Watkins, J. Bruce German; Dietary Fats, Eicosanoids, and the Immune System; David M. Klurfeld; Dietary Fats and Coronary Heart Disease; Ronald P. Mensink, Jogchum Plat, Elisabeth H. M. Temme; Conjugated Linoleic Acids: Nutrition and Biology; Bruce A. Watkins, Yong Li; Dietary Fats and Obesity; Dorothy B. Hausman, Dana R. Higbee, Barbara Mullen Grossman; Lipid-Based Synthetic Fat Substitutes; Casimir C. Akoh; Food Applications of Lipids; Frank D. Gunstone; Part V. Biotechnology and Biochemistry; Lipid Biotechnology; Kumar D. Mukherjee; Microbial Lipases; John D. Weete; EnzymaticInteresterification; Wendy M. Willis, Alejandro G. Marangoni; Structured Lipids; Casimir C. Akoh; Biosynthesis of Fatty Acids and Storage Lipids in Oil-Bearing Seed and Fruit Tissues of Plants; Kirk L. Parkin; Genetic Engineering of Crops That Produce Vegetable Oil; Vic C. Knauf, Anthony J. Del Vecchio; Index
ER  -