TY  - BOOK
AU  - Ebdon,L
ED  - Royal Society of Chemistry (Great Britain)
TI  - Trace element speciation for environment, food, and health
SN  - 0854044590
AV  - QP534 .T7224 2001
PY  - 2001///]
CY  - Cambridge, UK
PB  - Royal Society of Chemistry
KW  - Trace elements
KW  - Speciation
KW  - Trace Elements
KW  - adverse effects
KW  - analysis
KW  - deficiency
KW  - Chromatography
KW  - methods
KW  - Environmental Exposure
KW  - Nutritional Requirements
N1  - Includes bibliographical references and index; Foreword; / Philippe Quevauviller;  	IUPAC Definitions for Terms Related to Chemical Speciation and Fractionation of Elements; / Rita Cornelis;  	List of Abbreviations	;  	Contributors	; Ch. 1	Accuracy and Traceability in Speciation Analysis; / Philippe Quevauviller; Ch. 2	Quality Control in Speciation Analysis; / Erwin Rosenberg, Freek Ariese; Ch. 3	Sample Treatment and Storage in Speciation Analysis [and others]; / J. L. Gomez-Ariza, E. Morales, I. Giraldez; Ch. 4	Aspects of the Threshold Limit Concept; / Bernd Neidhart; Ch. 5	Considerations of the Legislative Aspects of the Data Quality Requirements in Trace Element Analysis; / Roger Wood, Helen Crews; Ch. 6	Metal Speciation for Improved Environmental Management; / O. F. X. Donard; Ch. 7	Mercury - Do We Know Enough?; / Milena Horvat; Ch. 8	Organotin Compounds in the Environment: Still a Critical Issue [and others]; / O. F. X. Donard, G. Lespes, D. Amouroux; Ch. 9	An Environmental Case History of the Platinum Group Metals; / Sebastien Rauch, Gregory M. Morrison; Ch. 10	Speciation in the Frame of Environmental Bio-monitoring - Challenges for Analytical and Environmental Sciences; / Hendrik Emons; Ch. 11	Arsenic Speciation in the Environment; / Peter Fodor; Ch. 12	Rapid Tests - A Convenient Tool for Sample Screening with Regard to Element Speciation; / Martina Unger-Heumann; Ch. 13	The Importance of Trace Element Speciation in Food Issues; / Helen M. Crews; Ch. 14	Trace Metal Speciation - A View from Inside the Food Industry; / Simon Branch; Ch. 15	Trace Element Speciation in Food: A Tool to Assure Food Safety and Nutritional Quality; / Peter Van Dael; Ch. 16	Arsenic Intake in the Basque Country (Spain): A Real Need for Speciation; / I. Urieta, M. Jalon, M. L. Macho; Ch. 17	Trace Element Speciation and International Food Legislation - A Codex Alimentarius Position Paper on Arsenic as a Contaminant; / Erik H. Larsen, Torsten Berg; Ch. 18	The Need for Speciation to Realise the Potential of Selenium in Disease Prevention; / Sven Moesgaard, Richard Morrill; Ch. 19	The Importance of Speciation of Trace Elements in Health Issues; / Rita Cornelis; Ch. 20	Occupational Health and Speciation Using Nickel and Nickel Compounds as an Example; / Sally Pugh Williams; Ch. 21	Surface Structure and Speciation of Metal Aerosols: A Key to the Understanding of Their Biological Effects; / Markku Hurinen; Ch. 22	The Importance of Chromium in Occupational Health; / Grant Darrie; Ch. 23	Speciation Related to Human Health; / Riansares Munoz-Olivas, Carmen Camara; Ch. 24	Risk Assessment and Trace Element Speciation; / John H. Duffus; Ch. 25	An Overview; / Les Ebdon, Les Pitts;  	Subject Index
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