TY  - BOOK
AU  - Jackson,Lauren S
AU  - DeVries,Jonathan W
AU  - Bullerman,Lloyd B
ED  - American Chemical Society Symposium on Fumonisins in Food
TI  - Fumonisins in food
T2  - Advances in experimental medicine and biology
SN  - 0306452162
AV  - RA1242.F86 F86 1996
PY  - 1996///]
CY  - New York
PB  - Plenum Press
KW  - Fumonisins
KW  - Toxicology
KW  - Congresses
KW  - Corn as food
KW  - Contamination
KW  - Feeds
KW  - Mycotoxins
KW  - Animal Feed
KW  - Edible Grain
KW  - microbiology
KW  - Food Contamination
N1  - "Proceedings of an American Chemical Society Symposium on Fumonisins in Food, held April 2-7, 1995, in Anaheim, California"--Title page verso; Includes bibliographical references and index; 1. Fumonisins: History, World-Wide Occurrence and Impac; r/ Walter F.O. Marasas; -- 2. Occurrence of Fumonisins in the U.S. Food Supply; / Albert E. Pohland; -- 3. Occurrence of Fusarium and Fumonisins on Food Grains and in Foods; / Lloyd B. Bullerman; -- 4. Occurrence and Fate of Fumonisins in Beef; / J. Scott Smith and Rohan A. Thakur; -- 5. Analytical Determination of Fumonisins and other Metabolites Produced by Fusarium moniliforme and Related Species on Corn; / Ronald D. Plattner, David Weisleder and Stephen M. Poling; -- 6. Quantitation and Identification of Fumonisins by Liquid Chromatography/Mass Spectrometry; / Steven M. Musser; -- 7. NMR Structural Studies of Fumonisin B[subscript 1] and Related Compounds from Fusarium moniliforme; / B.A. Blackwell, O.E. Edwards, A. Fruchier, J.W. ApSimon and J.D. Miller
N2  - These proceedings reflect an explosion in research around fumonisins which are found in corn, have been implicated in a variety of animal diseases, and are speculated to be responsible for the high incidence of esophageal cancer in regions where corn is a staple. International researchers from academia, government, and industry review: the history of fumonisins in food, methods for analysis, fungal species that produce fumonisin, genetic and biochemical aspects, toxicological research, methods for reducing content in foods, and risk assessment and regulation policy
ER  -