TY  - BOOK
AU  - Dinçer,İbrahim
TI  - Heat transfer in food cooling applications
T2  - Series in chemical and mechanical engineering
SN  - 1560325801
AV  - TP372 .D56 1997
PY  - 1997///]
CY  - Washington, D.C.
PB  - Taylor and Francis
KW  - Food
KW  - Cooling
KW  - Heat
KW  - Transmission
N1  - Includes bibliographical references and index; 1. Food Preservation Methods; 2. Food Refrigeration Technology; 3. Food Freezing; 4. Refrigeration Systems; 5. Heat Transfer; 6. Cooling Process Parameters; 7. Cooling Heat Transfer Parameters
ER  -