TY  - BOOK
AU  - Olsen,M
AU  - Magan,N.
TI  - Mycotoxins in food: detection and control 
SN  - 1855737337
AV  - RA1242 .M94 M93 2004	
PY  - 2004///]
CY  - Cambridge
PB  - Woodhead Pub.
KW  - Mycotoxins
KW  - Food contamination
N1  - Includes bibliographical references and index; Contents; 1	Risk assessment and risk management of mycotoxins in food; / T. Kuiper-Goodman; 2	Modelling exposure to mycotoxins; / D. Arcella, C. Leclercq; 3	Current regulations governing mycotoxin limits in food; / H. P. van Egmond, M. A. Jonker; 4	Sampling for mycotoxins; / T. B. Whitaker; 5	Mycotoxin analysis : current and emerging technologies; / P. Patel; 6	Rapid detection of mycotoxigenic fungi in plants; / P. Nicholson; 7	The use of HACCP in the control of mycotoxins : the case of cereals; / D. Aldred, N. Magan, M. Olsen; 8	Environmental conditions affecting mycotoxins; / V. Sanchis, N. Magan; 9	Control of mycotoxins in storage and techniques for their decontamination; / R. Shapira, N. Paster; 10	Control of mycotoxins : secondary processing; / K. A. Scudamore; 11	Risk assessment and management in practice : ochratoxin in grapes and wine; / P. Battilani, A. Pietri, A. Logrieco; 12	Controlling mycotoxins in animal feed; / H. Pettersson; 13	Ochratoxin A; / J. L. Aish, E. H. Rippon, T. Barlow, S. J. Hattersley; 14	Patulin; / G. J. A. Speijers; 15	Zearalenone; / A. J. Alldrick, M. Hajselova; 16	Fumonisins; / L. Jackson, J. Jablonski; 17	Other mycotoxins; / P. M. Scott; 18	Control of mycotoxins : raw material production; / P. Jennings, J. Kohl, N. Gosman
ER  -