TY  - BOOK
AU  - Sikorski,Zdzislaw E.
AU  - Kolakowska,Anna
TI  - Chemical, biological, and functional aspects of food lipids
T2  - Chemical and functional properties of food components series
SN  - 9781439802380
AV  - TP453.L56 C48 2003 
PY  - 2011///
CY  - Boca Raton, FL
PB  - CRC Press
KW  - Lipids
KW  - Food
KW  - Fat content
KW  - Food industry and trade
KW  - Food Analysis
KW  - Nutritional Physiological Phenomena
KW  - Electronic books
N1  - Includes bibliographical references and index
UR  - http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=356037
ER  -