TY  - BOOK
AU  - Mehta,Bhavbhuti M.
AU  - Kamal-Eldin,Afaf
AU  - Iwanski,Robert Z.
TI  - Fermentation: effects on food properties 
T2  - Chemical and functional properties of food components series
SN  - 9781439853351
AV  - QR115 M44 2012
PY  - 2012///
CY  - Boca Raton
PB  - Taylor & Francis
KW  - Fermentation
KW  - Food
KW  - Biotechnology
KW  - Microbiology
KW  - Electronic books
N1  - Includes bibliographical references and index
UR  - http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=445860
ER  -