TY  - BOOK
AU  - Hui,Y.H.
TI  - Handbook of plant-based fermented food and beverage technology
SN  - 9781439870693
AV  - TP371.44 H85 2012
PY  - 2012///
CY  - Hoboken
PB  - CRC Press
KW  - Beverages
KW  - Microbiology
KW  - Handbooks, manuals, etc
KW  - Fermented foods
KW  - Electronic books
UR  - http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=452215
ER  -