TY  - BOOK
AU  - Hui,Y.H.
TI  - Handbook of Animal-Based Fermented Food and Beverage Technology
SN  - 9781439850237
AV  - TP371.44  H358 2012
PY  - 2012///
CY  - Hoboken
PB  - CRC Press
KW  - Animal products
KW  - Handbooks, manuals, etc
KW  - Beverages
KW  - Microbiology
KW  - Fermented foods
KW  - Electronic books
N1  - Includes bibliographical references and index
UR  - http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=457329
ER  -