TY  - BOOK
AU  - Stone,Herbert
AU  - Bleibaum,Rebecca N.
AU  - Thomas,Heather A.
TI  - Sensory Evaluation Practices
T2  - Food Science and Technology
SN  - 9780123820877
AV  - TX546  S46 2012
PY  - 2012///
CY  - San Diego
PB  - Elsevier Science
KW  - Food
KW  - Sensory evaluation
KW  - Handbooks, manuals, etc
KW  - Electronic books
UR  - http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=472257
ER  -