TY  - BOOK
AU  - Atkins,P.J.
AU  - Bowler,Ian R.
TI  - Food in society: economy, culture, geography 
SN  - 0340720034
AV  - HD9000.5 .A85 2001
PY  - 2001///
CY  - London
PB  - Arnold
KW  - Food supply
KW  - Food
N1  - Includes biliographical references and index; -- part 1. Hors d'oeuvre.  A background to food studies; -- part 2. The political economy of food.  Introduction; -- Food regimes as an organizing concept; -- Globalization and food networks; -- Transformation of the farm sector; -- Food processing and manufacturing; -- Food marketing and the consumer; -- part 3. Global and geopolitical food issues.  Introduction; -- Food production and population; -- Malnutrition, hunger, and famine; -- Food surpluses; -- Food security; -- Food, world trade, and geopolitics; -- part 4. A political ecology of food.  Introduction; -- Food quality; -- Food and health; -- From the Green Revolution to the Gene Revolution; -- Food ethics, food policies, and civil society; -- part 5. Food consumption spaces.  Introduction; -- Factors in food consumption; -- The origins of taste; -- Food habits, beliefs, and taboos; -- Food, gender, and domestic spaces; -- part 6. Conclusion
ER  -