TY  - BOOK
AU  - James,C.S.
TI  - Analytical chemistry of foods
SN  - 075140196X
AV  - TX541 .J35 1996
PY  - 1995///
CY  - London, New York
PB  - Blackie Academic and Professional
KW  - Food
KW  - Analysis
KW  - Composition
N1  - Includes bibliographical references (pages [173]) and index
ER  -