TY  - BOOK
AU  - Chandan,Ramesh C.
AU  - Kilara,Arun
AU  - Shah,Nagendra P.
TI  - Dairy processing and quality assurance
SN  - 9780813827568
AV  - SF250.5 .D345 2008
PY  - 2008///
CY  - Ames, Iowa
PB  - Wiley-Blackwell
KW  - Dairy processing
KW  - Quality control
KW  - Dairy products
N1  - Includes bibliographical references and index; Dairy processing and quality assurance : An overview -- dairy industry : Production and consumption trends -- Mammary gland and milk biosynthesis : Nature's virtual bioprocessing factory -- Chemical composition, physical and functional properties of milk and milk ingredients -- Microbiological considerations related to dairy processing -- Regulations for product standards and labeling -- Milk from farm to plant -- Ingredients in dairy products -- Fluid milk products -- Cultured milk and yogurt -- Butter and spreads : Manufacture and quality assurance -- Cheese -- Evaporated and sweetened condensed milks -- Dry milk products -- Whey and whey products -- Ice cream and frozen desserts -- Puddings and dairy-based deserts -- Role of milk and dairy foods in nutrition and health -- Product development strategies -- Packaging milk and milk products -- Nonthermal preservation technologies for dairy applications -- Management systems for safety and quality -- Laboratory analysis of milk and dairy products
UR  - http://catdir.loc.gov/catdir/enhancements/fy0814/2008003568-b.html
UR  - http://catdir.loc.gov/catdir/enhancements/fy0814/2008003568-d.html
UR  - http://catdir.loc.gov/catdir/enhancements/fy0814/2008003568-t.html
UR  - http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=018691152&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
ER  -