TY  - BOOK
AU  - Law,Barry A.
TI  - Microbiology and biochemistry of cheese and fermented milk
SN  - 9781461284277 
AV  - SF271 .M528 1997
PY  - 1997///.©1997
CY  - London, New York
PB  - Blackie Academic & Professional
KW  - Cheese
KW  - Microbiology
KW  - Fermented milk
N1  - Includes bibliographical references and index
ER  -