TY  - BOOK
AU  - Sperber,William H.
AU  - Doyle,Michael P.
TI  - Compendium of the microbiological spoilage of foods and beverages
T2  - Food microbiology and food safety
SN  - 9781441908254
AV  - QR115 .C663 2009
PY  - 2009///
CY  - New York
PB  - Springer
KW  - Food
KW  - Microbiology
KW  - Food spoilage
N1  - Includes bibliographical references and index
ER  -