Chemistry for the health sciences - Sackheim, George I.; Lehman, Dennis D. (Upper Saddle River, N.J. : Prentice-Hall, 1998)
Preface Pt. I Inorganic Chemistry 1.Units of Measuremen t2.Energy and Matter 3.Structure of Matter 4.Chemical Bonding 5.Chemical Formulas and Reactions 6.Oxidation-Reduction Reactions 7.The Gaseous State 8.Oxygen and Other Gases 9.Water 10.Liquid Mixtures 11.Ionization 12.Acids, Bases, and Salts 13.Radioactivity Pt. II Organic Chemistry 14.Introduction to Organic Chemistry 15.Saturated Hydrocarbons: The Alkanes and Their Halogen Derivatives 16.Unsaturated Hydrocarbons and Their Halogen Derivatives: Alkenes, Alkynes, and Aromatic Compounds 17.Alcohols, Thiols, Phenols, and Ethers 18.Aldehydes, Ketones, and Carboxylic Acids 19.Esters, Amines, and Amides Pt. III Biochemistry 20.Carbohydrates 21.Lipids 22.Proteins 23.Nucleic Acids 24.Enzymes 25.Digestion 26.Metabolism of Carbohydrates 27.Metabolism of Fats 28.Metabolism of Proteins 29.Body Fluids: Urine 30.Body Fluids: Blood 31.Vitamins 32.Hormones Glossary Answers to Odd-Numbered Questions and Problems Answers to Practice Tests Credits for Photographs Functional Groups Normal Laboratory Values Index
Includes index
Keywords: Chemistry; Medicine; Biochemistry; Chemistry, Inorganic; Chemistry, Organic