TY  - BOOK
AU  - Watson,C.A.
ED  - Royal Society of Chemistry (Great Britain)
TI  - Official and standardized methods of analysis
SN  - 0851864414
AV  - QD75.2 .W37 1996
PY  - 1994///]
CY  - Cambridge
PB  - Royal Society of Chemistry
KW  - Chemistry, Analytic
N1  - Includes bibliographical references and index; Animal Feedingstuffs; Additives in Animal Feedingstuffs; Antibiotics; Identification of Prophylactic and Growth-Promoting Drugs; Determination of Prophylactic and Growth-Promoting Drugs; Prophylactic Residues in Animal Tissues; Water-Soluble Vitamins; Fat-Soluble Vitamins; Analysis of Cosmetic Products; Essential Oils; Physical Methods; Non-Specific Chemical Methods; Gas-Liquid Chromatography; Fertilisers; Nitrogen; Phosphorus; Potassium; Other Elements; Fertilisers (Sampling and Analysis} Regulations Methods; Ammonium Nitrate Fertilisers Containing More Than 28% Nitrogen Physical Properties; Trace Elelments in Fertilisers and Feedingstuffs; Statutory Methods of Analysis for Foodstuffs. Methods of Analysis for Foodstuffs Verified by Collaborative Trial Under The Auuspices of Maff; Meat Products and Meat Extracts; Analysis of Milk and Milk Products; Vitamins; Methods for The Analysis of Pesticide Residues; Methods for The Determination of Occupationally Hazardous Substances; Oils and Fats; Soaps; Treatment of Data and The Application of Statistics To Analytical Chemistry; Analytical Methods for The Determination of (Trace} Metals and Other Elements; Water Analysis; Analysis of Various Materials; Brewing and Brewing Materials; Ec Food Methods; British Standards
ER  -