Advances in probiotic technology - Foerst, Petra; Santivarangkna, Chalat (Boca Raton : CRC Press, Taylor & Francis Group, 2016)
part 1. Probiotic cells and the cultivation -- part 2. Molecular aspects and related techniques -- part 3. Preservation of probiotics -- part 4. Applications of probiotics.
"A Science Publishers book."
Includes bibliographical references and index.
Keywords: Probiotics; Food -- Microbiology; Probiotics; Functional Food; Food -- Microbiology; Probiotics