TY  - BOOK
AU  - Puniya,Anil Kumar
TI  - Fermented milk and dairy products
T2  - Fermented foods and beverages series
SN  - 9781466577978
AV  - TP565 .F468 2016
PY  - 2016///]
CY  - Boca Raton, FL
PB  - CRC Press, Taylor & Francis Group
KW  - Fermented milk
KW  - Dairy products
KW  - Food
KW  - Microbiology
N1  - Includes bibliographical references and index; Machine generated contents note; part I; Introduction, Scope, and Significance --; chapter 1; Fermented Milk and Dairy Products: An Overview; Ravinder Malik --; chapter 2; Nutritional and Therapeutic Characteristics of Fermented Dairy Products; Hariom Yadav --; chapter 3; Lactic Acid Bacteria and Associated Product Characteristics within Milk Fermentation; Julia Hartung --; part II; Starter Cultures in Milk Fermentation --; chapter 4; Types and Application of Lactic Starters; Rameshwar Singh --; chapter 5; Metabolic Characteristics of Lactic Starters; Prakash M. Halami --; chapter 6; Molecular Biology of Adaptation of Starter Lactic Acid Bacteria to Dairy System; Jai Kumar Kaushik --; chapter 7; Preservation of Lactic Starter Cultures; Chalat Santivarangkna --; part III; Dairy Products Based on the Type of Fermentation: Pure Lactic Fermentations (Mesophilic, Thermophilic, and probiotic products) --; chapter 8; Natural and Cultured Buttermilk; Ashish Tyagi --; chapter 9; Acidophilus Milks; Jashbhai B. Prajapati --; chapter 10; Bifidus Milks; Jashbhai B. Prajapati --; chapter 11; Yogurt: Concepts and Developments; Rameshwar Singh --; chapter 12; Technology of Fresh Cheeses; Ritika Puri --; chapter 13; Dahi, Lassi, and Shrikhand; M.C. Varadaraj --; chapter 14; Indonesian Dadih; Ingrid Suryanti Surono --; chapter 15; Traditional Fermented Dairy Products of Turkey; Bulent Kabak --; chapter 16; Cheese Whey Fermentation; Jose A. Teixeira --; part IV; Dairy Products Based on the Type of Fermentation: Fungal Lactic Fermentations --; chapter 17; Milk Kefir: Structure and Microbiological and Chemical Composition; Disney Ribeiro Dias --; chapter 18; Koumiss: Nutritional and Therapeutic Values; K.P.S. Sangu --; chapter 19; Viili; Sheng-Yao Wang --; part V; Health Benefits --; chapter 20; Probiotic Dairy Products; Chand Ram --; chapter 21; Health Benefits of Fermented Probiotic Dairy Products; Julia Tennila --; chapter 22; Validation of Health Claims for Fermented Milks; Farah Hosseinian --; part VI; Quality Assurance, Packaging, and Other Prospects --; chapter 23; Quality Assurance of Fermented Dairy Products; Naresh Kumar --; chapter 24; Packaging of Fermented Milks and Dairy Products; Ashish Kumar Singh --; chapter 25; Xylitol: An Alternative Sweetener for Dairy Products; David Bryant
ER  -