TY  - BOOK
AU  - Salminen,Seppo
TI  - Lactic acid bacteria: microbiological and functional aspects 
SN  - 9781439836774
AV  - QR121 .L333 2012
PY  - 2012///]
CY  - Boca Raton
PB  - CRC Press, Taylor and Francis
KW  - Lactobacillus
KW  - genetics
KW  - Food Microbiology
KW  - Lactobacillales
KW  - Molecular Diagnostic Techniques
N1  - "A CRC title."; Includes bibliographical references and index
N2  - "Updated with the substantial progress made in lactic acid and bacteria research since the third edition, this fourth volume discusses improved insights in genetics and new molecular biological techniques. Thoroughly reorganized, this book incorporates the recent changes in new molecular techniques and the mechanistic understanding of probiotic functionality. The book remains firmly grounded in the basics of lactic acid bacteria; their genetics and taxonomy, their application in food and feed preparation, their health properties, and the legal issues associated with their use"--Provided by publisher
ER  -