TY  - BOOK
AU  - Rai,V.Ravishankar
AU  - Bai,Jamuna A.
TI  - Microbial food safety and preservation techniques
SN  - 9781466593060 
AV  - RA601 .M4563 2015
PY  - 2015///
CY  - Boca Raton
PB  - Taylor & Francis
KW  - Food Microbiology
KW  - Food Safety
KW  - Food Handling
KW  - Food Preservation
KW  - methods
N1  - Includes bibliographical references and index; Section 1. Microbial food safety and hygiene --; Section 2. Detection of food-borne pathogens --; Section 3. Food preservation and intervention techniques --; Section 4. Modeling microbial growth in food
ER  -