TY  - BOOK
AU  - Kanekanian,Ara
TI  - Milk and dairy products as functional foods
SN  - 9781444336832
AV  - QP144.M54 M534 2014
PY  - 2014///
CY  - Chichester, West Sussex, Hoboken, NJ
PB  - Wiley Blackwell
KW  - Dairy products in human nutrition
KW  - Milk
KW  - Analysis
KW  - Functional foods
N1  - Includes bibliographical references and index
N2  - "This book draws together a wealth of information regarding the functional health benefits of milk and dairy products. It examines the physiological role and the claimed health effects of dairy constituents such as proteins, bioactive peptides, conjugated linoleic acid (CLA) and omega 3 fatty acids. These constituents have been shown to be, for example, anticarcinogenic, anticariogenic, antihypertensive, hypocholesterolemic and immune-modulating. It is written for dairy scientists and technologists in industry and academia, general food scientists and technologists, microbiologists and nutritionists, as well as those involved in the production of functional food products"--; "This book draws together a wealth of information regarding the functional health benefits of milk and dairy products"--
ER  -