TY  - BOOK
AU  - Britz,T.J.
AU  - Robinson,R.K.
TI  - Advanced dairy science and technology
SN  - 9781405136181 
AV  - SF250.5 .A38 2008
PY  - 2008///
CY  - Oxford, Ames, Iowa
PB  - Blackwell Pub. Professional
KW  - Dairy processing
KW  - Dairying
N1  - Includes bibliographical references and index; Thermal processing of milk; Peter de Jong --; Applications of membrane separation; Athanasios Goulas and Alistair S. Grandison --; Hygiene by design; J. Ferdie Mostert and Elna M. Buys --; Automation in the dairy industry; Evaggelos Doxanakis and Asterios Kefalas --; Safety and quality of dairy products; Peter J. Jooste and Lucia E. C. M. Anelich --; Modern laboratory practices : analysis of dairy products; Thomas Bintsis, Apostolos S. Angelidis and Lefki Psoni --; Dealing with environmental issues; Trevor J. Britz, Corn�e Lamprecht and Gunnar O. Sigge
ER  -