Analytical biochemistry - Holme, David J. (David James), 1934-; Peck, Hazel, 1946- (Burnt Mill, Harlow, Essex, England : Longman Scientific & Technical ; New York : Copublished in the U.S. with Wiley, 1997)
(cont) Substrate assay methods -- Immobilized enzymes -- Treatment of cells and tissues for enzyme assay -- Carbohydrates -- General structure and function -- Chemical methods of carbohydrate analysis -- Enzymic methods of carbohydrate analysis -- Separation and identification of carbohydrate mixtures -- Amino acids -- General structure and properties -- General reactions -- N-terminal analysis -- Reactions of specific amino acids -- Separation of amino acid mixtures -- Amino acid analyser -- Proteins -- Protein structure -- General methods of quantitation -- Separation of proteins -- Lipids -- Fatty acids -- Simple lipids -- Complex lipids -- Lipid-protein structures -- Sample preparation and handling -- Quantitative methods -- Separation of lipid mixtures -- Nucleic acids -- Nucleic acid composition and structure -- Isolation and purification of nucleic acids -- Methods of nucleic acid analysis -- Vectors -- DNA sequencing -- Numbering and classification of enzymes.
Includes bibliographical references and index.
Keywords: Analytical biochemistry; Biochemistry; Chemistry Techniques, Analytical