TY  - BOOK
AU  - Holme,David J.
AU  - Peck,Hazel
TI  - Analytical biochemistry
SN  - 0582066948
AV  - QP519.7 .H64 1993
PY  - 1997///
CY  - Burnt Mill, Harlow, Essex, England, New York
PB  - Longman Scientific & Technical, Copublished in the U.S. with Wiley
KW  - Analytical biochemistry
KW  - Biochemistry
KW  - Chemistry Techniques, Analytical
N1  - Includes bibliographical references and index; General principles of analytical biochemistry; -- Selection of a valid method of analysis; -- Quality of data; -- Presentation of data; -- Spectroscopy; -- Interaction of radiation with matter; -- Molecular absorptiometry; -- Absorptiometer design; -- Molecular fluorescence techniques; -- Atomic spectroscopy techniques; -- Magnetic resonance spectroscopy; -- Separation methods; -- Principles of separation techniques; -- Methods based on polarity; -- Methods based on ionic nature; -- Methods based on size; -- Methods based on shape; -- Electroanalytical methods; -- Potentiometry; -- Conductimetry; -- Coulometry; -- Voltammetry; -- Biosensors; -- Radio-isotopes; -- Nature of radioactivity; -- Detection and measurement of radioactivity; -- Biochemical uses of isotopes; -- Automated methods of analysis; -- Discrete analysers; -- Flow analysis; -- Robotics; -- Immunological methods; -- General processes of the immune response; -- Antigen-antibody reactions; -- Analytical techniques-precipitation reactions; -- Analytical techniques-immunoassay; -- Enzymes; -- Nature of enzymes; -- Monitoring techniques; -- Enzyme assay methods; (cont)  Substrate assay methods; -- Immobilized enzymes; -- Treatment of cells and tissues for enzyme assay; -- Carbohydrates; -- General structure and function; -- Chemical methods of carbohydrate analysis; -- Enzymic methods of carbohydrate analysis; -- Separation and identification of carbohydrate mixtures; -- Amino acids; -- General structure and properties; -- General reactions; -- N-terminal analysis; -- Reactions of specific amino acids; -- Separation of amino acid mixtures; -- Amino acid analyser; -- Proteins; -- Protein structure; -- General methods of quantitation; -- Separation of proteins; -- Lipids; -- Fatty acids; -- Simple lipids; -- Complex lipids; -- Lipid-protein structures; -- Sample preparation and handling; -- Quantitative methods; -- Separation of lipid mixtures; -- Nucleic acids; -- Nucleic acid composition and structure; -- Isolation and purification of nucleic acids; -- Methods of nucleic acid analysis; -- Vectors; -- DNA sequencing; -- Numbering and classification of enzymes
ER  -