Characteristics of microbial pathogens - International Commission on Microbiological Specifications for Foods (London : Blackie Academic and Professional, 1996)
"The publisher would like to make clear that Microorganisms in Foods 5 carried an incorrect subtitle when first printed. The correct subtitle is Characteristics of microbial pathogens. We would like to apologise to the ICMSF for any inconvenience this error may have caused."--P. facing t.p
Includes bibliographical references
Keywords: Food -- Microbiology; Pathogenic microorganisms