TY  - BOOK
ED  - International Commission on Microbiological Specifications for Foods
TI  - Characteristics of microbial pathogens
T2  - Microorganisms in foods
SN  - 041247350X
PY  - 1996///
CY  - London
PB  - Blackie Academic and Professional
KW  - Food
KW  - Microbiology
KW  - Pathogenic microorganisms
N1  - "The publisher would like to make clear that Microorganisms in Foods 5 carried an incorrect subtitle when first printed. The correct subtitle is Characteristics of microbial pathogens. We would like to apologise to the ICMSF for any inconvenience this error may have caused."--P. facing t.p; Includes bibliographical references
UR  - https://books.google.com.tr/books?id=lxycHnaPfCYC&printsec=frontcover&hl=tr&source=gbs_ViewAPI&redir_esc=y#v=onepage&q&f=false
ER  -