TY  - BOOK
AU  - Cerqueira,Miquel Angelo Parente Ribeiro
AU  - Pereira,Ricardo Nuno Correia
AU  - Ramos,Oscar Leandro da Silva
AU  - Teixeira,José A.
AU  - Vicente,António A.
TI  - Edible food packaging: materials and processing technologies 
T2  - Contemporary Food Engineering
SN  - 9781482234220
AV  - TP451.E3 
PY  - 2015///
CY  - Boca Raton
PB  - CRC Press
KW  - TECHNOLOGY & ENGINEERING / Food Science
KW  - bisacsh
KW  - Food
KW  - Packaging
KW  - Edible coatings
KW  - fast
KW  - Electronic books
N1  - Chapter 1. Edible packaging today; Miguel Ângelo Parente Ribeiro Cerqueira, José António Couto Teixeira, and António Augusto Vicente; -- chapter 2. Edible film and packaging using gum polysaccharides; Marceliano B. Nieto; -- chapter 3. Protein-based films and coatings; Pedro Guerrero and Koro de la Caba; -- chapter 4. Edible coatings and films from lipids, waxes, and resins; Jorge A. Aguirre-Joya, Berenice Álvarez, Janeth M. Ventura, Jesús O. García-Galindo, Miguel A. De León-Zapata, Romeo Rojas, Saúl Saucedo, and Cristóbal N. Aguilar; -- chapter 5. Production and processing of edible packaging : stability and applications; Nuria Blanco-Pascual and Joaquín Gómez-Estaca; -- chapter 6. Mass transfer measurement and modeling for designing protective edible films; Valérie Guillard, Carole Guillaume, Mia Kurek, and Nathalie Gontard; -- chapter 7. Edible packaging : a vehicle for functional compounds; Joana O. Pereira and M. Manuela Pintado; -- chapter 8. Antimicrobial edible packaging; Lorenzo M. Pastrana, Maria L. Rúa, Paula Fajardo, Pablo Fuciños, Isabel R. Amado, Clara Fuciños; -- chapter 9. Nanotechnology in edible packaging; Marthyna Pessoa de Souza and Maria G. Carneiro-da-Cunha; -- chapter 10. Nanostructured multilayers for food packaging by electrohydrodynamic processing; María José Fabra, Amparo López-Rubio, and José M. Lagaron; -- chapter 11. How to evaluate the barrier properties for edible packaging of respiring products; Maria José Sousa-Gallagher; -- chapter 12. Edible packaging for fruits and vegetables; Marta Montero-Calderón, Robert Soliva-Fortuny, and Olga Martín-Belloso; -- chapter 13. Edible packaging for dairy products; Óscar Leandro da Silva Ramos, Ricardo Nuno Correia Pereira, Joana T. Martins, and F. Xavier Malcata; -- chapter 14. Edible coatings and films for meat, poultry, and fish; Eveline M. Nunes, Ana I. Silva, Claúdia B. Vieira, Men de Sá M. Souza Filho, Elisabeth M. Silva, and Bartolomeu W. Souza
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