TY  - BOOK
AU  - Farid,Mohammed M.
TI  - Mathematical modeling of food processing
T2  - Contemporary food engineering
SN  - 9781420053517
AV  - TP370.9.M38 M38 2010
PY  - 2010///]
CY  - Boca Raton
PB  - CRC Press
KW  - Food industry and trade
KW  - Mathematical models
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/enhancements/fy1114/2009028738-b.html
ER  -