TY  - BOOK
AU  - 
AU  - Scheffer,J.J.C.
ED  - International Symposium on Essential Oils
TI  - Essential oils and aromatic plants: proceedings of the 15th International Symposium on Essential Oils, held in Noordwijkerhout, The Netherlands, July 19-21, 1984 
SN  - 902473195X
AV  - TP958 .I57 1985
PY  - 1985///
CY  - Dordrecht, Boston
PB  - M. Nijhoff/W. Junk
KW  - Essences and essential oils
KW  - Congresses
KW  - Aromatic plants
KW  - Composition
N1  - Includes bibliographies; Quantitative aspects of flavour analysis by equilibrium and dynamic headspace gas chromatography with capillary columns; -- Quantitative headspace gas chromatography in the analysis of volatile oils and aromatic plants; -- Concentration of odorous headspace volatiles; -- Sensory evaluation of flavour and fragrance compounds after headspace sampling, capillary chromatography and thermal conductivity detection; -- GLC of the headspace after concentration on Tenax GC and of the essential oils of apples, fresh celery, fresh lovage, honeysuckle and ginger powder; -- Headspace technique as a versatile complementary tool to increase knowledge about constituents of domestic or exotic flowers and fruits; -- Handling, quick optimization and choice of column wall material in capillary gas chromatography; -- Gas Chromatographic characterization of frequently occurring sesquiterpenes in essential oils; -- Progress in isolation techniques for essential oil constituents; -- The influence of isolation conditions on the composition of essential oils containing linalool and linalyl acetate; -- Determination of the enantiomeric composition of natural flavouring agents by 1H-NMR spectroscopy; -- Determination of the enantiomeric composition of synthetic flavouring agents by 1H-NMR spectroscopy; -- Constituents of the essential oil of Salvia stenophylla — first identification of (+)-epi-?-bisabolol in nature; -- GC-MS analysis of the essential oil of Meriandra benghalensis; -- Essential oils of Israeli wild species of Labiatae; -- Studies on the composition of essential oils of ‘cineolic eucalyptus’; -- Biology and essential oil of Humulus lupulus var. neomexicanus; -- Sesquiterpenes and other volatile metabolites from liquid cultures of ceratocystis populina (Ascomycota) — Essential oil compounds from fungi; -- Effect of drying and freeze-drying on the aroma of dill — Anethum graveolens CV mammut; -- Differences in the yield of plant material, essential oils and their main components during the life cycle of Origanum vulgare L.; -- Comparative studies on growth and volatile oil contents of some induced mutants of Origanum majorana; -- Formation of essential oil in clary sage under different conditions; -- Influence of ecological factors on the content and composition of the essential oil in Salvia officinalis; -- Composition of the essential oil of Origanum majorana grown in different localities in Turkey; -- Composition and antimicrobial activity of the essential oil of Ducrosia anethifolia; -- Effects and side-effects of essential oils; -- Arzneipflanzen im Spiegel niederländischer Malerei
ER  -