TY  - BOOK
AU  - Paré,J.R.J.
AU  - Bélanger,J.M.R.
TI  - Instrumental methods in food analysis
T2  - Techniques and instrumentation in analytical chemistry
SN  - 0444818685
AV  - TX541 .I564 1997
PY  - 1997///
CY  - Amsterdam, New York
PB  - Elsevier
KW  - Food
KW  - Analysis
KW  - Instrumental analysis
N1  - Includes bibliographical references and index; Preface.; Ch. 1. Chromatography: Principles and Applications; J. M. R. Belanger, M. C. Bissonnette, J. R. J. Pare; Ch. 2. High Performance Liquid Chromatography (HPLC): Principles and Applications; J. M. R. Belanger, J. R. J. Pare, M. Sigouin; Ch. 3. Gas Chromatography (GC): Principles and Applications; Z. Wang, J. R. J. Pare; Ch. 4. Fourier Transform Infrared Spectroscopy Principles and Applications; A. A. Ismail, F. R. van de Voort, J. Sedman; Ch. 5. Atomic Absorption, Emission and Fluorescence Spectrometry: Principles and Applications; W. D. Marshall; Ch. 6. Nuclear Magnetic Resonance Spectroscopy (NMR): Principles and Applications; C. Deleanu, J. R. J. Pare; Ch. 7. Mass Spectrometry: Principles and Applications; J. R. J. Pare, V. Yaylayan; Ch. 8. Electroanalytical Techniques: Principles and Applications; J. G. Dick; Ch. 9. Capillary Electrophoresis: Principles and Applications; S. Swedberg; Ch. 10. Microwave-Assisted Process (MAP): Principles and Applications; J. R. J. Pare, J. M. R. Belanger; Ch. 11. Supercritical Fluid Extraction: Principles and Applications; D. R. Gere, L. G. Randall, D. Callahan
ER  -