TY  - BOOK
AU  - Bonamie, Bart,
ED  - International Tourism Biennial :
ED  - Çanakkale Onsekiz Mart Üniversitesi
TI  - Proceedings of the 2007 international tourism biennial Çanakkale Onsekiz Mart University, Turkey 30 April - 5 May 2007
SN  - 9789758100637
AV  - G155.A1 I24 2007
PY  - 2007///
CY  - Çanakkale
PB  - Çanakkale Onsekiz Mart University School of Tourism and Hotel Management
KW  - Tourism
KW  - Congresses
KW  - Marketing
N1  - CONTENTS; TOURISM AND DEVELOPMENT 15; AN APPROACH TO A STRATEGY FOR IMPROVING LIBYA’S TOURISM INDUSTRY 16; TOURISM AND ECONOMIC DEVELOPMENT: THE CASE OF TURKEY 28; THE EFFECT OF TOURISM ON THE PAYMENTS BALANCE OF TURKEY AFTER 1990S 34; COMMUNITY PARTICIPATION IN TOURISM DECISION MAKING A CASE OF LANGKAWI ISLANDS, MALAYSIA. 43 INTERNATIONAL TOURISM MOVEMENTS IN MEDITERRANEAN REGION: TURKEY AND COMPETITIVE; STRATEGIES 52; SWOT ANALYSIS FOR THE DETERMINING TOURISTIC POLICY AND PLANS IN CANAKKALE 61; TOURISM DEVELOPMENT IN SHOPPING CENTERS 67; DEVELOPMENT OF CAVE TOURISM, TURKEY’S POTENTIAL AND DIM CAVE 77; ACTIVE ASSOCIATIONS IN THE FIELD OF CAVING IN TURKEY 82; QUALITY OF SERVICES IN ROMANIAN TOURISM 89; STRATEGIES OF RURAL TOURISM DEVELOPMENT IN ROMANIA 97; ECO-TOURISM; / SUSTAINABLE TOURISM 107; GREEN CONSUMERISM IN THE HOTEL SECTOR: WOULD IT AFFECT ‘BUSINESS AS USUAL’? 108; A RESEARCH STUDY ON THE IMPROVEMENT OF ECOTOURISM AND ITS RESOURCES IN THE WESTERN BLACK; SEA REGION 119; SOCIO-CULTURAL DIMENSION OF RESPONSIBLE TOURISM 124; SOCIO-ECONOMIC CHALLENGES IN RURAL TOURISM DEVELOPMENT 132; PUBLIC GOODS AND TOURISM: THE CONSTRUCTION OF WHITE ELEPHANTS* 138; INVESTIGATION OF SUSTAINABLE TOURISM CONCEPT FOR UZUNGÓL 148; SUSTAINABLE DEVELOPMENT OF TOURISM FOR ISLANDS: CASE OF BUYUKADA- ISTANBUL 156; NATURE BASED TOURISM THROUGH SUSTAINABILITY AND GLOBALIZATION 167; AN OUTLOOK OF ECOTOURISM WITH IN THE CONTEXT OF BUSINESS IN CASE OF FETHIYE-TURKEY 176; RURAL TOURISM ALTERNATIVES IN MOUNTAIN VILLAGES: A CASE STUDY IN ANTALYA 183; AVAILABILITY OF RURAL TOURISM FOR GALLIPOLI VILLAGES: THE POTENTIALS AND ATTITUDES 193; TOURISM IMPACT ASSESSMENT 207; INVESTMENT ON ENVIRONMENTAL QUALITY OF A TOURIST REGION: AN ECONOMIC MODEL WITH VERTICAL DIFFERENTIATION AND EXTERNALITIES* 208; TOURISM IMPACT ASSESSMENT: A CRITICAL REVIEW OF TOURISM PERCEPTION STUDIES 216; TOURISM DEVELOPMENT: AN EMPIRICAL STUDY ON MALAYSIA 228; AN ELEMENT OF "NEW MONEY" IN THE LOCAL ECONOMIC IMPACTS OF FESTIVALS: THE SAMPLE OF KIRKPINAR; 238; THE SOCIO-CULTURAL EFFECTS OF TOURIST-RESIDENT INTERACTIONS 247; TOURISM MARKETING AND CONSUMER BEHAVIOUR 253; SERVICE VALUE, SATISFACTION, AND SWITCHING BARRIERS ON BEHAVIOURAL INTENTIONS OF FARM; TOURISTS-A TAIWANESE EXPERIENCE 254; TOURISM IMPACTS AND RESIDENT SUPPORT FOR TOURISM DEVELOPMENT: A RESEARCH ON BOZCAADA; TURKEY 270; MARKETING LIBYA AS A TOURIST DESTINATION: POLICIES FOR DEVELOPMENT 279; EFFECT OF TOURISM INCOME ON CURRENT ACCOUNT DEFICIT IN TURKEY 289; A TRIP TO TROY FROM A POINT OF VIEW OF A CZECH TOURIST 301; MARKETING CULTURAL HERITAGE TO PROMOTE TOURISM GROWTH IN AREAS OF LOW TOURISM PATRONAGE; - THE CASE OF PETCHABURI DOWNTOWN, THAILAND 307; ACTIVITY BASED COSTING SYSTEM AND ITS IMPLEMENTATION IN HOTEL ENTERPRISES 316; DISTANCE AS DETERMINANTS OF THE ECOTOURIST EXPERIENCE 328; THE ANALYSES OF CONSUMER BEHAVIOUR IN HOTEL ENTERPRISES IN THE PROVINCE OF ÇANAKKALE 342; AN EVALUATION OF TIMESHARE OWNERSHIP FOR CONSUMERS IN TURKEY 349; THE EFFECT OF THE TROY MOVIE ON THE SELECTION OF TROY ANCIENT CITY AS A DESTINATION 363; A NEW MARKETING METHOD: WORD-OF-MOUTH MARKETING AND ITS APPLICABILITY IN TOURISM; ESTABLISHMENTS 371; CLASSIFICATION OF TOURISTS VISITING TURKEY FROM ABROAD ACCORDING TO TRAVELLING PURPOSES AND; DETERMINATION OF AD STRATEGY 381; AN INVESTIGATION VIA CATEGORICAL DATA ANALYSIS FOR TOURISTS VISITING TURKEY IN TERMS OF SOME; VARIABLES 391; DESTINATION STAKEHOLDERS: ARE THEY POTENTIAL TO THREATEN OR COOPERATE WITH PROVINCIAL DIRECTORATES OF CULTURE AND TOURISM? A RESEARCH IN REGIONS OF MARMARA, AEGEAN AND; MEDITERRANEAN 400; DATABASE MARKETING APPLICATIONS IN ACCOMMODATION ESTABLISHMENTS IN PAMUKKALE 411; MARITIME TOURISM 419; CONDITION OF YACHT TOURISM IN TURKEY AT THE PROCESS OF BEING MEMBERSHIP IN EU 420; HOSPITALITY AND TOURISM 429; AN ANALYSIS OF CONSISTENCY BETWEEN DIRECT AND INDIRECT DISTRIBUTION CHANNELS 430; A RESEARCH ON PERFORMANCE EVALUATION SYSTEMS IN CANAKKALE HOSPITALITY INDUSTRY 434; IN-SERVICE TRAINING IN THE HOTEL INDUSTRY 442; E-TOURISM AND DISTRIBUTION 462; VIRTUAL ORGANISATIONS OF FOOD AND DRINKS 463; ELECTRONIC COMMERCE AND TURKISH PATTERNS OF VIRTUAL ORGANISATIONS OF FOOD AND DRINKS.. 463; MEDIA. POPULAR CULTURE AND TOURISM 472; SAFETY. SECURITY AND NEW WORLD ORDER IN TOURISM 478; RISKS AND TRAVEL INSURANCE TYPES 479; AN ATTACK TO THE SAFE AND SECURE IMAGE OF A DESTINATION: TERRORISM AS AN ENEMY OF TOURISM488 RADIO FREQUENCY IDENTIFICATION TECHNOLOGY ENHANCEMENTS FOR CONGRESS ORGANIZATION 497; TOURISM. HERITAGE and CULTURE 504; EVOLUTION AND SURVIVAL OF THE LOCAL HERITAGE IN DON WAI RIVER MARKET: AN ANTHROPOLOGICAL; STUDY 505; TOUR GUIDES’ INTERCULTURAL EDUCATION AND PERFORMANCE - THE CASE OF PORTUGAL 514; THE IMPSACT OF THE NORTH YORK MOORS NATIONAL PARK MOORSBUS ON LOCAL BUSINESSES 527; HOW CULTURAL HERITAGE IS CONSUMED BY TOURISTS - A CASE STUDY OF THE HORYU-JI TEMPLE 535; LOCAL FESTIVAL TOURISM AND INTERACTION OF VOCATIONAL SCHOOLS STUDENTS IN THAT LOCALITY... 542 EVOLUTION AND SURVIVAL OF THE LOCAL HERITAGE IN DON WAI RIVER MARKET: AN ANTHROPOLOGICAL; STUDY 549; ART PREFERENCES, SELECTIVENESS AND THEIR EFFECTS ON TOURISM IN ANTALYA HOTELS 558; A VIEW OF KONYA TOURISTIC DESTINATION AS REGARD TO 2007 MEVLANA YEAR 563; INTERCULTURAL COMMUNICATION - PRESENTATION OF A NEW TEXTBOOK 568; TOURISM and IDENTITY 576; THE ROMANTIC IN DOMESTIC TOURISM AND ITS DISCOURSE 577; PHISOLOPY TOURISM AS A NEWTOURISM KIND: A MODEL OF SUGGESTION TO IMPROVE THE PHSOLOPHY TOURISM IN KAZ MOUNTAINS (KAZDAfiLARl) 589; TOURISM and EDUCATION 596; A COMPARISON OF THE EXPECTATIONS OF TOURISM MANAGEMENT UNDERGRADUATE STUDENTS BEFORE STARTING INTERNSHIP AND THE LIVE REALITY OF THIS TRAINING PROCESS: DATA FOR HOSPITALITY; MANAGERS 597; THE DEVELOPMENT OF THE EU EDUCATION PROGRAMMES AT SCHOOL OF BUSINESS ADMINISTRATION; SILESIAN UNIVERSITY 611; USING ICT IN TOURISM EDUCATION: CASE STUDY OF TURIZM@COMU 619; TOURISM and ETHICS 628; ETHICAL CONCERNS ABOUT MEDIA-TOURISM RELATIONS IN THE CHANGING SOCIETY: EVALUATION OF MEDIA’S IMPACT ON TOURISM FROM THE ETHICAL POINT OF VIEW 629; TOURISM and RESEARCH ISSUES 640; ATOURISTIC: SPACE, DISCOURSE, AND IDENTIFICATIONS 641; SERVICE QUALITY OF TOURISM HIGHER EDUCATION IN PRIVATE COLLEGES OF THESSALONIKI 650; IS THE TURKISH TOURISM INDEX EFFICIENT? 663; FORECASTING OF TOURISM INCOME OF TURKEY WITH FUZZY C-REGRESSION MODEL 674; ATTRACTIVENESS OF DEATH AND DISASTERS: DARK TOURISM - IS THIS A TYPE OF TOURISM OR A MORBID INTEREST? 685; TOURISM and GUIDING 696; TOUR GUIDES PERFORMANCE IN MALAYSIA: APPLICATION OF THE IMPORTANCE PERFORMANCE ANALYSIS; 697; THE EFFECTS OF PROFESSIONAL TOURIST GUIDES’ PERCEPTIONS AND ATTITUDES TOWARDS TOURIST GROUPS ON JOB BEHAVIOUR FORMS 706; TOURISM and HOTEL MANAGEMENT 718; ENVIRONMENTAL MANAGEMENT IN THE LODGING INDUSTRY: A CASE STUDY FROM TURKEY 719; DETERMINING HOTEL MANAGERS’ ORGANIZATIONAL COMMITMENT ON LARGE SCALE HOTELS 727; SUPPLY CHAIN MANAGEMENT INTEGRATION AND ITS EFFECTS ON PERFORMANCE IN HOSPITALITY INDUSTRY; 734; MOTIVATION OF THE TURKISH EMPLOYEES: A RESEARCH AT A FOUR STAR HOTEL 742; CAUSES OF EMPLOYEE SILENCE: A SURVEY RESEARCH AT FIVE-STAR HOTELS 750
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